Chicken Thighs Stuffed with Cheese and Prosciutto!

Yum at first sight-or rather- taste

WARNING-
I'm in my bathing suit, soaking wet in salt water and suntan. This blog post might be a little rushed because I'm itching to get back into the water!

4 Chicken Thighs, no bone or skin
4 sprigs of Rosemary
1 small pack of Parmesan Cheese
4 pieces of Prosciutto
Olive Oil
Half of a bottle of Red Wine
8 pieces of cooking string

Lay out the Chicken Thighs (flat). Sprinkle some Parmesan Cheese on it to cover one layer. Put one piece of Prosciutto, then a sprig of Rosemary on each one. Roll up, and tie with the cooking string (2 per Chicken Roll).
In a pan, pour in Olive Oil to cover the bottom. Let the Olive Oil heat up, then put in the Chicken rolls :). Let them brown a little bit in the pan, then pour in the Red Wine. Simmer until cooked-looking ;).

ENJOY!!!!!!!!!!