Miracle Berry: The berry that can switch your tastebuds.
This is not a recipe. This is just a suggestion to you foodies out there!
Buy: Lemons, Limes, Greek yogurt, Sour Cream, Strawberries, Brie, Grapefruit, and Cranberry Juice.
Put each item sliced, spooned, or chopped into seperate bowls. Take half a tablet and cover EVERY PART OF YOUR TONGUE, INCLUDING UNDER IT. Do not bite it. Swirl it around until it is fully dissolved. Eat and taste the weird flavors!
Hint: Lemons taste like lemonade!!!
Saturday, August 18, 2012
Friday, August 3, 2012
Chicken Thighs Stuffed with Cheese and Prosciutto!
Yum at first sight-or rather- taste
WARNING-
I'm in my bathing suit, soaking wet in salt water and suntan. This blog post might be a little rushed because I'm itching to get back into the water!
4 Chicken Thighs, no bone or skin
4 sprigs of Rosemary
1 small pack of Parmesan Cheese
4 pieces of Prosciutto
Olive Oil
Half of a bottle of Red Wine
8 pieces of cooking string
Lay out the Chicken Thighs (flat). Sprinkle some Parmesan Cheese on it to cover one layer. Put one piece of Prosciutto, then a sprig of Rosemary on each one. Roll up, and tie with the cooking string (2 per Chicken Roll).
In a pan, pour in Olive Oil to cover the bottom. Let the Olive Oil heat up, then put in the Chicken rolls :). Let them brown a little bit in the pan, then pour in the Red Wine. Simmer until cooked-looking ;).
ENJOY!!!!!!!!!!
WARNING-
I'm in my bathing suit, soaking wet in salt water and suntan. This blog post might be a little rushed because I'm itching to get back into the water!
4 Chicken Thighs, no bone or skin
4 sprigs of Rosemary
1 small pack of Parmesan Cheese
4 pieces of Prosciutto
Olive Oil
Half of a bottle of Red Wine
8 pieces of cooking string
Lay out the Chicken Thighs (flat). Sprinkle some Parmesan Cheese on it to cover one layer. Put one piece of Prosciutto, then a sprig of Rosemary on each one. Roll up, and tie with the cooking string (2 per Chicken Roll).
In a pan, pour in Olive Oil to cover the bottom. Let the Olive Oil heat up, then put in the Chicken rolls :). Let them brown a little bit in the pan, then pour in the Red Wine. Simmer until cooked-looking ;).
ENJOY!!!!!!!!!!
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