This cookie's name is exactly what it is. Junky and Chunky.
2 1/4 cups All-purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup (two sticks) Butter, Softened
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 Teaspoon Vanilla (extract)
2 Eggs
Pretzels (Minis)
MilkyWays (Minis)
ChessMen (or whatever kind of shortbread cookie you would like)
Semi-sweet or dark chocolate chips
Preheat oven to 360 degrees F. Un-wrap as many MilkyWay minis as you want, and cut each one in halves or quarters. Crush up your shortbread cookie of choice, along with crushed pretzels, and put into a bowl to await further use (hehehehehehehe...) In a bowl, combine flour, baking soda, and salt. In another bowl, cream together butter, sugar, brown sugar, and vanilla. Add eggs one at a time. After that is all creamy and yummy looking, add the flour mixture in small increments. When the dough is all combined, abandon your mixer (if you were using one), roll up your sleeves, and crank out your wooden spoon. Put in one handful at a time of the Junky Chunk mixture, and stir slowly. You don't want the Chunk in Junky Chunk to be 'minuscule granules'! When all of that is combined, wipe the sweat off your brow and add in as much chocolate chips as you want! When you finally finish mixing, put small soon-to-be-cookies on a baking sheet and bake for 10-15 minutes.
ENJOY!!!!
Marlo cook
A recipe a day keeps the hunger away!
Monday, October 29, 2012
Sunday, October 28, 2012
Cheezy Pop!
For Hurricane Sandy, we're trapped inside with...SNACK FOOD!!!! Here's an easy recipe that can bump up a boring snack-food, if snack foods can be boring...
5 Spoonfuls of Parmesan Cheese
3 Tablespoons of Olive oil
Popcorn kernels
Salt
Pepper
Put oil in the bottom of a pan/pot. Let it heat up a little bit before coating the bottom of the pan with popcorn kernels. Put a lid on the pan, but don't walk away. When you hear a pop, slowly start shaking the pot over the heat. When the popcorn is finished popping, pour two spoons of the cheese over it, along with salt. Split 1/4 of the popcorn into a bowl, then pour the rest of the cheese and pepper. Put the lid on again, and shake. Pour into a bowl and ENJOY!!!!!
5 Spoonfuls of Parmesan Cheese
3 Tablespoons of Olive oil
Popcorn kernels
Salt
Pepper
Put oil in the bottom of a pan/pot. Let it heat up a little bit before coating the bottom of the pan with popcorn kernels. Put a lid on the pan, but don't walk away. When you hear a pop, slowly start shaking the pot over the heat. When the popcorn is finished popping, pour two spoons of the cheese over it, along with salt. Split 1/4 of the popcorn into a bowl, then pour the rest of the cheese and pepper. Put the lid on again, and shake. Pour into a bowl and ENJOY!!!!!
Saturday, September 22, 2012
Banana Pudding!!!
OMG credit to my baby-sitter Kelsey!!!!! Best recipe!!!! had to make it twice in one week because we finished it so fast!!!
1/2 pack vanilla pudding
1/2 sweetened condensed milk
3/4 of a cup of cold water
1 1/2 cups of heavy cream
4 Bananas
3/4 box of Nilla Wafers
Mix the pudding mix with sweetened condensed milk and water. Put in freezer for 15 mins. Meanwhile... start making the whipped cream!!! Don't add any sweeteners!!! Once you get soft peaks, start to fold in pudding mix. Layer 1 layer of wafers on the bottom of a HUGE bowl. Then bananas. Then 1/3 of whipped-pudding goodness. Repeat 3 times. Crumble a little wafer on top for garnish.
ENJOY!!!!
P.S. this is just half the recipe mind you!
1/2 pack vanilla pudding
1/2 sweetened condensed milk
3/4 of a cup of cold water
1 1/2 cups of heavy cream
4 Bananas
3/4 box of Nilla Wafers
Mix the pudding mix with sweetened condensed milk and water. Put in freezer for 15 mins. Meanwhile... start making the whipped cream!!! Don't add any sweeteners!!! Once you get soft peaks, start to fold in pudding mix. Layer 1 layer of wafers on the bottom of a HUGE bowl. Then bananas. Then 1/3 of whipped-pudding goodness. Repeat 3 times. Crumble a little wafer on top for garnish.
ENJOY!!!!
P.S. this is just half the recipe mind you!
Saturday, August 18, 2012
Miracle Berry
Miracle Berry: The berry that can switch your tastebuds.
This is not a recipe. This is just a suggestion to you foodies out there!
Buy: Lemons, Limes, Greek yogurt, Sour Cream, Strawberries, Brie, Grapefruit, and Cranberry Juice.
Put each item sliced, spooned, or chopped into seperate bowls. Take half a tablet and cover EVERY PART OF YOUR TONGUE, INCLUDING UNDER IT. Do not bite it. Swirl it around until it is fully dissolved. Eat and taste the weird flavors!
Hint: Lemons taste like lemonade!!!
This is not a recipe. This is just a suggestion to you foodies out there!
Buy: Lemons, Limes, Greek yogurt, Sour Cream, Strawberries, Brie, Grapefruit, and Cranberry Juice.
Put each item sliced, spooned, or chopped into seperate bowls. Take half a tablet and cover EVERY PART OF YOUR TONGUE, INCLUDING UNDER IT. Do not bite it. Swirl it around until it is fully dissolved. Eat and taste the weird flavors!
Hint: Lemons taste like lemonade!!!
Friday, August 3, 2012
Chicken Thighs Stuffed with Cheese and Prosciutto!
Yum at first sight-or rather- taste
WARNING-
I'm in my bathing suit, soaking wet in salt water and suntan. This blog post might be a little rushed because I'm itching to get back into the water!
4 Chicken Thighs, no bone or skin
4 sprigs of Rosemary
1 small pack of Parmesan Cheese
4 pieces of Prosciutto
Olive Oil
Half of a bottle of Red Wine
8 pieces of cooking string
Lay out the Chicken Thighs (flat). Sprinkle some Parmesan Cheese on it to cover one layer. Put one piece of Prosciutto, then a sprig of Rosemary on each one. Roll up, and tie with the cooking string (2 per Chicken Roll).
In a pan, pour in Olive Oil to cover the bottom. Let the Olive Oil heat up, then put in the Chicken rolls :). Let them brown a little bit in the pan, then pour in the Red Wine. Simmer until cooked-looking ;).
ENJOY!!!!!!!!!!
WARNING-
I'm in my bathing suit, soaking wet in salt water and suntan. This blog post might be a little rushed because I'm itching to get back into the water!
4 Chicken Thighs, no bone or skin
4 sprigs of Rosemary
1 small pack of Parmesan Cheese
4 pieces of Prosciutto
Olive Oil
Half of a bottle of Red Wine
8 pieces of cooking string
Lay out the Chicken Thighs (flat). Sprinkle some Parmesan Cheese on it to cover one layer. Put one piece of Prosciutto, then a sprig of Rosemary on each one. Roll up, and tie with the cooking string (2 per Chicken Roll).
In a pan, pour in Olive Oil to cover the bottom. Let the Olive Oil heat up, then put in the Chicken rolls :). Let them brown a little bit in the pan, then pour in the Red Wine. Simmer until cooked-looking ;).
ENJOY!!!!!!!!!!
Saturday, July 28, 2012
Sorbetto alla fragola
No, I did not learn Italian, it is the magic of...... GOOGLE TRANSLATE!!!!!
1 pint of Fresh Strawberries
5 Tablespoons of Maple Syrup
5 Tablespoons of Water
2 small Organic Lemons (Juice)
Puree the Strawberries and the Lemon Juice. Pour mixture into Ice Cream Maker. Add water.
GODETEVI IL VOSTRO YUMMYNESS!!!!!!!!
1 pint of Fresh Strawberries
5 Tablespoons of Maple Syrup
5 Tablespoons of Water
2 small Organic Lemons (Juice)
Puree the Strawberries and the Lemon Juice. Pour mixture into Ice Cream Maker. Add water.
GODETEVI IL VOSTRO YUMMYNESS!!!!!!!!
Thursday, July 26, 2012
No Oven/Stove!!!
Sorry for not posting anything!!! Our Oven/Stove has been compromised, so there has been NO COOKING :((((((((((((((((( The sadness is un-explainable :((((((((((((
For now, I hope you guys like frozen yogurt and ice cream because that's all you're gonna' get!
For now, I hope you guys like frozen yogurt and ice cream because that's all you're gonna' get!
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